Knauf Industries offers meat packaging that ensures preservation and safety at every stage of your logistics processes.

STANDARD MEAT PACKAGING THAT ADAPTS TO YOUR NEEDS
Conservation and hygiene guaranteed
Kary® Peal trays ensuring optimum hygiene and conservation.
Increased versatility and resistance
Kary® Resist trays are resistant to shocks and handling.
Solutions for every use
Solutions adapted to grills, minced meats and family.
MEAT PACKAGING FOR ALL CIRCUITS
At KNAUF INDUSTRIES, we offer packaging that meets the requirements of distribution channels (GMS, RHF, butchery) and the specificities of each type of meat.
Our solutions ensure optimal conservation and facilitate logistics for beef, pork and poultry, requiring hermetic and robust packaging. Salted meats benefit from airtight packaging for optimal conservation and good presentation on the shelf.
A VARIED RANGE OF PACKAGING
We offer a wide range of industrial packaging for meat, adapted to the different requirements of conservation, distribution and presentation. Our solutions include trays, which ensure optimal conservation and impeccable hygiene. Also crates, which guarantee robustness and practicality for the safe transport of fresh, processed or frozen meats.
NEED EXPERTS TO SIMULATE THE PERFECT PACKAGING?
Discover how our design office can help you.
CUSTOM-MADE PACKAGING ADAPTED
Knauf Industries develops customized packaging based on your specific needs, in terms of design and technical characteristics.
Thanks to ID Lab, our R&D center, we customize your solutions by playing on colors, formats, labels and compartments to optimize their logistical and marketing efficiency. These solutions improve visibility on the shelf and strengthen your brand image.
INNOVATIVE MATERIALS FOR MEAT PACKAGING
We favor high-performance materials such as polypropylene (PP) and PET to design meat packaging that meets industrial requirements. PP is an essential choice thanks to its lightness, impact resistance and ability to preserve the quality of meats in vacuum, Skin and MAP packaging. PET, on the other hand, guarantees high rigidity, optimal transparency and excellent shelf presentation, while ensuring the recyclability of the packaging.
EXCLUSIVE MATERIALS FOR SUSTAINABLE PACKAGING
Knauf Industries develops exclusive materials to meet the requirements of the circular economy and the AGEC law. KapSeal®, KapClear®, KapLight® and R’Kap® are 100% recyclable solutions, designed to preserve food quality while reducing the environmental footprint. They offer optimal conservation and integrate perfectly into sorting and recycling channels, thus contributing to more sustainable packaging.
ECO-DESIGN FOR MEAT PACKAGING
We integrate eco-design into the design of our packaging to limit the environmental impact, thanks to recyclable materials, reduced thickness and optimized logistics. The Knauf Circular® program collects and transforms used packaging to promote the circular economy. Our solutions also provide optimal protection against oxygen and humidity to extend conservation and reduce food waste.
Standard products

Kary Peal
Standard packaging for consumer sales units.- Standard market formats 1523 (B5), 1825 (B6) and 2026 (B2)
- Range of standard eco-designed trays
- Made in France
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Kary Peal Pure Line
The ideal packaging for the skin process.- Standard market formats 1523 (B5), 1825 (B6) and 2026 (B2)
- Eco-designed standard tray range
- Made in France
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Kary Meat
The minced meat tray- Increases the CSD by several days
- Range of eco-designed standard trays
- Made in France
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Kary Pack
The range for high-volume packaging.- High mechanical strength
- Range of standard eco-designed trays
- Made in France
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Knauftray
Isothermal boxes in honeycomb molding.- Suitable for packaging in a protective atmosphere
- Withstands over 300kg of vertical compression
- Made in France
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Kary Green
Poultry packaging.- Increases the CSD by several days
- Range of eco-designed standard trays
- Made in France
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Boxes
For transporting fresh produce.- Resistant to cold and humidity
- Lightweight and robust
- Made in France
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FAQ
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Kary® Peal and Peal Pure Line trays offer optimal preservation under MAP or Skin while ensuring impeccable hygiene. They are designed to withstand industrial processes such as pasteurization and ensure attractive shelf presentation thanks to recyclable materials in mono-material PP.
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The Kary® Resist range is specially designed to withstand frequent handling and high weights. These trays are compatible with lidding and pasteurization and are adapted to standard market formats, offering versatility and durability for all industrial applications.
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Kary Pack is a robust and generous solution, perfect for large quantities of family meats. Its resistant design allows for long-term preservation and easy handling throughout the supply chain.
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Kary Green is designed for sausages, grills and barbecue meats. Lightweight and easy to handle, it guarantees optimal conservation while facilitating the packaging and distribution of products.
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The trays are ideal for on-shelf presentation and guarantee optimal conservation under MAP or Skin. They are light, airtight and adapted to the needs of GMS. The crates, for their part, offer a robust solution for the secure transport of heavy or bulky products, thanks to their design in EPS or PP, guaranteeing resistance and practicality.
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KapSeal® is a 100% recyclable polypropylene (PP) mono-material, offering excellent sealing quality, even in the presence of contaminants. It is microwaveable, freezable and pasteurizable, with a superior sealing performance to PET. KapClear® is the transparent variant of KapSeal®, highlighting the freshness of products while supporting pasteurization and microwave heating. KapLight® is a black version detectable in sorting centers, ensuring excellent sealing and perfect integration into recycling channels. R’Kap® is a mono-material made from 100% recycled post-consumer plastics, REDcert² certified, offering technical performances identical to virgin PP and contributing to the circular economy.
More informations?
Find out more about our solutions in meat packaging.