KARY® MEAT
Description & Details
Kary® Meat is specially designed for packaging meat products, such as minced meat, in a protective atmosphere (MAP). Thanks to its lightweight design, it extends shelf life by several days, while guaranteeing food quality and safety. Made in France from recyclable single-material KapSeal®, it can be customized with options such as KapClear®, KapLight®, R'Kap®, or other colors on request. Compatible with standard sealing tools and industrial processes, it offers optimum robustness to withstand logistical constraints. Its excellent sealing quality and eco-design help reduce food waste, making Kary® Meat an ideal choice for professionals concerned with performance and sustainability.
Robust design
Eco-friendly tray designed to withstand all stages of logistics and handling.
MAP packaging
Perfectly adapted to standard lidding tools on the market for packaging in a protective atmosphere.
Optimized DLC
Increase food shelf life by several days.
Very good sealing quality